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Menu
Appetizers
Beef Carpaccio *
Thinly
sliced beef filet with olive oil, chili oil and parmesan cheese ~ 12
Parmesan Artichoke Fritter
Served
with roasted red pepper dipping sauce ~ 9
Ahi Tuna Sashimi *
Tuna crusted
with sesame seeds, seared rare, topped with wasabi aioli,
olive oil, soy sauce and parmesan cheese ~ 11
Spinach Artichoke Dip
A
blend of artichokes, spinach and cream cheese served with crostini ~ 7
Maryland Crab Cakes *
Glazed
with chipotle pepper and honey glaze ~ 12
Bacon wrapped Scallops *
Served
with Parmesan peppercorn sauce ~ 11
Baby Lobster Tails with Basil Beurre Blanc*
Petite
lobster tails with creamy basil garlic sauce served with toasted bread ~ 14
Fresh Mozzarella
Breaded
fresh mozzarella seared, served with marinara and fresh basil ~ 8
Smoked
Salmon Bruschetta *
Wild smoked
salmon, tomatoes, fresh mozzarella and basil tossed in olive oil
served with grilled ciabatta bread ~ 11
Vegetable Fillo Rolls
Served
with tarragon lime aioli ~ 10
Caprese
Sliced
tomato topped with fresh mozzarella and basil
drizzled with balsamic reduction and olive oil -8
Salads
Homemade soup of
the day Green salad &
choice of dressing
Small 4
~ Large 6 Small
4 ~ Large 6
Spinach salad
Tossed
with a peppercorn vinaigrette, topped with gorgonzola, craisins and
caramelized walnuts
Small 5 ~ Large 7
Baby Greens
Fresh
goats cheese, sliced pears and toasted almonds with a balsamic vinaigrette
Small 5 ~ Large 7
Caesar Salad
Fresh
chopped romaine topped with fresh parmesan, croutons, and a crisp parmesan
bowl
Small 5 ~ Large 7
Add to your Salad - Grilled All natural
Chicken ~ 5 / Tofu ~ 4
Shrimp ~ 7 / Salmon ~ 9 Ahi Tuna ~ 9 *
Entrees
Served with
choice of today’s soup or salad. All entrees served with fresh vegetables
Filet Mignon with Port Wine Sauce
Marinated,
grilled 10 oz fillet with chive whipped potatoes ~ 28
NY Strip
*
10 oz
NY Strip with mushroom whiskey sauce served with horseradish potatoes ~ 19
Ribeye*
10 oz Ribeye
topped with rosemary butter served with roasted garlic whipped potatoes ~ 21
Red Snapper *
Lobster
and crab stuffed red snapper with a tomato and shallot cream sauce
served with herbed rice -21
Ginger
crusted Salmon *
Fresh
wild salmon topped with fresh ginger crust, drizzled with sesame peanut
vinaigrette served with carrots, snow peas and steamed rice -18
Cedar plank Salmon*
Fresh
wild salmon topped with cinnamon chipotle butter and baked on a cedar plank
served with whipped potatoes-18
Miso Grilled Salmon*
Fresh
wild salmon topped with sweet miso sauce over bed of spinach served
with steamed white rice ~ 18
Blackened Salmon
Puttenesca*
Fresh wild Southwest seared salmon topped with capers, kalamata olives
in a fresh roma tomato sauce served with whipped potatoes ~ 18
Tuscan Artichoke Chicken*
Grilled
chicken breast topped with artichokes, spinach, red pepper and roasted garlic
in a white wine cream sauce served with whipped potatoes ~ 15
Chicken Piccata *
Grilled
chicken breast topped with a white wine, lemon, cream sauce with capers
served with roasted red pepper herbed rice~ 15
Marsala Chicken*
Seared,
topped with fresh mushrooms in a rich marsala wine sauce
over fettuccine served with house vegetables
~ 15
Chicken Scallopini*
Pan seared
chicken breast sautéed with sherry wine, caramelized onions,
and cream served with whipped potatoes ~ 15
Lamb*
Grilled pistachio and herb crusted
rack of lamb with cabernet and rosemary reduction served with asparagus and
whipped potatoes drizzled with mint aioli ~ 23
Sesame Tuna*
Sushi
grade ahi tuna, recommended rare or medium rare. Sesame crusted topped with
mango wasabi salsa. Served with herbed rice ~ 19
Vegetable Napoleon
Layered
charbroiled portabella, yellow squash, zucchini, tofu, and eggplant served
with roasted red pepper sauce and whipped potatoes ~ 14
Asian Stir Fry
Ginger
soy stir fried vegetables & tofu with rice ~ 14
Coconut Curry Crusted Tofu or Shrimp*
Served
with Thai peanut sauce and steamed rice ~ 14 or 17
Turkey Meatloaf *
Herb
spiced lean ground turkey with a burgundy sauce
served with whipped potatoes and steamed broccoli ~ 14
Eggplant Parmigiana or Chicken *
Lightly
breaded eggplant pan seared with marinara, mozzarella
and parmesan cheese on a bed of fettuccine ~ 14 or 15
Pasta
Vegetable Lasagna
Fresh
pasta sheets layered with fire roasted vegetables, cheese,
fresh herbs with béchamel and marinara sauce ~ 12
Fettuccine Alfredo
Parmesan
cream sauce over fettuccine ~ 10
Seafood Fra Diavlo*
Baby
lobster tails, shrimp and asparagus sautéed in spicy tomato sauce
tossed with capellini ~ 17
Penne Cajun
Sautéed
yellow squash and zucchini tossed in Cajun tomato sauce ~ 11
Capellini Puttenesca
Sauteed
capers, kalamata olives in a fresh roma tomato sauce ~ 12
Shrimp Scampi *
Shrimp
sautéed with roma tomatoes in lemon and garlic sauce tossed with capellini ~
15
Ratatouille and Goat Cheese Ravioli
Sautéed
zucchini and tomatoes in a asparagus cream sauce ~ 13
Penne Salmon *
Wild smoked
salmon, asparagus and capers sautéed in a dill cream sauce ~ 14
Penne Pesto
Three
herb pesto with pine nuts topped with fresh roma tomatoes ~10
Fettucine
alla Chitara
Fresh roma tomatoes sautéed with garlic, basil and marinara
topped with diced mozzarella cheese ~
11
Carryout orders welcome
(10 % gratuity added)
Split order plating fee- 2 / No substitutions on specials
18 % gratuity added to tables of six or more / Parties of 6 or more no
separate checks
Corkage fee 10 per bottle / Cake plating fee- 1 per plate
* Consumer Advisory: “Thoroughly cooking foods of animal origin
such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk
of foodborne illness. Individuals with certain health conditions may be at
higher risk if these foods are consumed raw or undercooked. Consult your
physician or public health official for further information."
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