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Menu
Appetizers
Beef Carpaccio
Thinly
sliced beef filet with olive oil, chili oil and parmesan cheese ~ 13
Mussels
Sautéed
in a light tomato basil wine sauce ~ 11
Ahi Tuna Sashimi
Sesame
crusted, seared rare, topped with wasabi aioli, olive oil
soy sauce and parmesan cheese ~ 11
Spinach Artichoke Dip ![MCj04376030000[1]](menu_files/image002.gif)
A
blend of artichokes, spinach and cream cheese served with crostini ~ 7
Maryland Crab cakes
Glazed
with chipotle pepper and honey glaze ~ 11
Bacon wrapped scallops
Served
with Parmesan peppercorn sauce ~ 11
Baby Lobster Tails with Basil Beurre Blanc
Petite
lobster tails with creamy basil garlic sauce served with toasted bread ~ 14
Tuna Tartar
Avocado,
tomato, cucumber and red onion tossed together served in a endive shell
drizzled with wasabi aoli ~ 12
Vegetable Fillo Rolls
Served
with tarragon lime aioli ~ 10
Caprese
Sliced
tomato topped with fresh mozzarella and basil
drizzled with balsamic reduction and olive oil ~ 8
Baked Brie
Toasted
pita with sliced brie and roasted garlic drizzled with balsamic reduction ~ 9
Salads
Homemade soup of
the day Green salad &
choice of dressing
Small
4 ~ Large 6 Small
4 ~ Large 6
Spinach salad
Tossed
with green goddess dressing , topped with strawberries, feta and toasted walnuts
Small 5 ~ Large 7
Baby Greens
Fresh
goats cheese, sliced pears and toasted almonds with a balsamic
vinaigrette
Small 5 ~ Large 7
Caesar Salad
Fresh
chopped romaine topped with fresh parmesan, croutons, and a crisp parmesan
bowl
Small 5 ~ Large 7
Add to Salad- Grilled all natural Chicken
~ 5 / Tofu ~ 4 / Shrimp ~ 7 / Salmon ~ 9 / Ahi Tuna ~ 9
Entrees
Served with choice
of today’s soup or salad.
All entrees served with fresh vegetables
Filet Mignon with Port Wine Sauce
Marinated,
grilled 10 oz filet with chive whipped potatoes ~ 27
NY Strip
10 oz
NY Strip with mushroom whiskey sauce served with horseradish potatoes ~ 19
Ribeye
10 oz ribeye
topped with rosemary butter served with roasted garlic whipped potatoes ~ 21
Chilean Sea Bass
Herb
sesame crusted Chilean sea bass braised in a sake soy sauce served
with sautéed bok choy, snow peas and sweet potato mash ~ 23
Cedar
Plank Salmon
Fresh
wild salmon topped chipotle cinnamon butter and baked on a cedar plank
served with whipped potatoes ~ 18
Salmon En Papiolette
Fresh wild
salmon topped with roasted garlic, fresh dill and lemon wrapped in parchment
paper and oven baked served with herbed rice ~ 18
Miso Grilled Salmon
Fresh
wild salmon topped with sweet miso sauce over bed of spinach served
with steamed white rice ~ 18
Strawberry Salmon
Fresh
wild salmon grilled topped with strawberry salsa and feta served with herbed
rice ~ 18
Tuscan Artichoke Chicken
All Natural grilled
chicken breast topped with artichokes, spinach, red pepper and roasted garlic
in a white wine cream sauce served with whipped potatoes ~ 15
Maple almond chicken
All
Natural seared chicken breast drizzled with maple shallot reduction topped
with almond craisin crunch served with asparagus and steamed rice ~ 15
Blueberry chicken
All
Natural grilled chicken breast topped with brie cheese. Served with blueberry
cream sauce and whipped potatoes ~ 15
Chicken Scallopini
All Natural pan
seared chicken breast sautéed with sherry wine, caramelized onions,
and cream served with whipped potatoes ~ 15
Duck
Seared duck breast with raspberry
port sauce served
with asparagus and sweet potato mash ~ 22
Sesame Tuna
Sushi
grade ahi tuna, recommended rare or medium rare. Sesame crusted topped
with mango wasabi salsa. Served with herbed rice ~ 19
Kofta balls (Vegan)
Delicately
flavored vegetable balls in a fresh tomato ginger sauce served with rice ~ 14
Vegetable Napoleon (Vegan)
Layered
charbroiled portabella, yellow squash, zucchini, tofu, and eggplant served
with roasted red pepper sauce and whipped potatoes ~ 14
Coconut Curry Crusted Tofu (vegan) or Shrimp
Served
with Thai peanut sauce and steamed rice ~ 14 or 17
Turkey Meatloaf
Herb
spiced lean ground turkey with a burgundy sauce served with sweet potato mash
and steamed broccoli
Eggplant Parmigiana
Lightly
breaded eggplant pan seared with marinara, mozzarella and parmesan cheese
on a bed of fettuccine ~ 14
Pasta
Vegetable Lasagna
Fresh
pasta sheets layered with fire roasted vegetables, cheese,
fresh herbs with béchamel and marinara sauce ~ 12
Fettuccine Alfredo
Parmesan
cream sauce over fettuccine ~ 10
Seafood Fra Diavlo
Baby
lobster tails, shrimp and asparagus sautéed in spicy tomato sauce
tossed with capellini ~ 17
Penne Cajun
Sautéed
yellow squash and zucchini tossed in Cajun tomato sauce ~ 11
Linguine and Meatballs
Homemade
tossed in a fresh marinara sauce ~ 13
Penne Pesto
Three
herb pesto with pine nuts, parmesan cheese, garlic and olive oil ~ 10
Linguine Chicken Tequila
All Natural sautéed chicken and peppers
tossed in a jalapeno cream sauce ~ 14
Organic Creamy Artichoke
Ravioli (Vegan)
Organic Vegan Ravioli served with vegan tomato sauce and broccoli ~ 13
Gnocchi al Pomodoro
Potato dumplings served in a creamy tomato basil sauce topped with
fresh vegetables ~ 11
Carryout orders welcome (10 % gratuity added)
Split order plating fee- 2 / No substitutions on specials
Parties of 6 or more – 18% gratuity added and no separate checks
Corkage fee 10 per bottle / Cake plating fee- 1 per plate
Consumer
Advisory:
“Thoroughly cooking foods of animal
origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces
the risk of foodborne illness. Individuals with certain health conditions may
be at higher risk if these foods are consumed raw or undercooked. Consult
your physician or public health official for further information."
Vegetarian
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